Cured
Sopressa investida
Sopressa with a pork fillet in the middle
Sopressa investida has a pork fillet in the middle: when it's cut, every slice shows a heart of lean meat surrounded by the sopressa mixture. It's the “sopressa with the fillet” of the Treviso tradition.
The Veneto Region lists “soprèssa investida” among its traditional food products.
How to enjoy it
Like sopressa: in thick slices, with bread or with polenta. Every slice has its heart of fillet.