Cured
Salame al vin Raboso
With the red wine of the Piave in the mix
There's Raboso, the red wine of the Piave, in the mix: a house recipe that ties the salame to the land it comes from.
Raboso is the typical red grape of the Piave. It makes a dark, fresh wine that in the days of the Venetian Republic was called “vin da viajo”, the travelling wine.
How to enjoy it
Try it with a glass of the same wine: Raboso's acidity cleanses the palate after every slice.