Fresh, for cooking
Salsiccia fresca
Luganega, fresh sausage for cooking
Fresh sausage, which in Veneto is called luganega: minced pork, salt and spices, stuffed and tied in our shop. You buy it fresh and cook it at home.
How to enjoy it
Grilled, pan-fried, or crumbled into risotto con la luganega, a classic of Venetian cooking.