Not available
Sopressa
The big cured sausage of the Treviso tradition
Our salumi
A few salumi, made in our shop and sold only here. We update the status of each one ourselves, from the counter: if it says “available”, it's there.
Updated today at 17:15
Cured
Not available
Sopressa investida
Sopressa with a pork fillet in the middle
Not available
Sopressa all'aglio
Sopressa with garlic in the mix
Available
Salame
Smaller than sopressa, with a shorter cure
Available
Salame all'aglio
With garlic, for a bolder flavour
Not available
Salame al vin Raboso
With the red wine of the Piave in the mix
Not available
Ossocollo
Pork neck, salted and cured whole
Not available
Maltagliato del Piave
A house speciality
Fresh, for cooking
Not available
Salsiccia fresca
Luganega, fresh sausage for cooking
Available
Cotechino
To cook slowly, for the winter holidays
Not available
Wurstel
Made by us, to heat through or grill