Available
Salame
Smaller than sopressa, with a shorter cure
Santa Lucia di Piave · since 1940
Sopressa, salame and ossocollo, made by us in our shop
We make them a few at a time and leave them to cure for as long as they need: they're sold only here, in Santa Lucia di Piave.
Open now · closes at 19:00
In the shop today
We make a few pieces at a time: here's what's on the counter right now.
Updated today at 17:15
Available
Salame all'aglio
With garlic, for a bolder flavour
Available
Cotechino
To cook slowly, for the winter holidays
Sold only here, and for a reason
-
We make them ourselves
Our sopresse, salami and ossocollo are made in our own workshop: the meat is prepared, stuffed into casings and tied here; they don't come in ready-made.
-
A few pieces, when they're ready
Curing can't be rushed. When a salume runs out, the next one comes when it's ready: that's why we tell you what's in today.
-
We don't ship
You book by phone or WhatsApp and collect at the shop, chosen and cut at the counter.
What goes into the price
As it cures, a salume loses about a third of its weight: a kilo of mixture gives roughly 700 grams of sopressa. Add to that the months of waiting, the carefully chosen pork and the work behind every piece, from the meat to the curing.
The price at the counter reflects all of this. If you'd like to know how we make a salume, just ask: we're happy to tell you.
Since 1940
A family shop, at Bolda
Salumeria Miatto has been making salumi since 1940. Today the shop is in Via Ungheresca, in the Bolda area of Santa Lucia di Piave, and Michel Miatto runs it with the same idea as ever: a few salumi, made well.
Where to find us
Via Ungheresca 1/C31025 Santa Lucia di Piave (Treviso)
Between Conegliano and the Piave river, a few minutes from Conegliano, Susegana and Mareno di Piave.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 8:30–12:00 and 15:30–19:00 |
| Wednesday today | 8:30–12:00 and 15:30–19:00 |
| Thursday | 8:30–12:00 and 15:30–19:00 |
| Friday | 8:30–12:00 and 15:30–19:00 |
| Saturday | 8:30–12:00 and 15:30–19:00 |
| Sunday | Closed |