Not available
Sopressa
The big cured sausage of the Treviso tradition
Christmas 2026
Our gift boxes and salumi for the holiday table: you book them and collect them at the shop, in Santa Lucia di Piave.
Our ideas with the shop's salumi, to give or to bring to the table. Would you like a different combination? Ask us when you book, and we'll also tell you the price.
Inside
Inside
Inside
You can also book them one by one. We update the status of each salume ourselves, from the shop.
Not available
The big cured sausage of the Treviso tradition
Not available
Sopressa with a pork fillet in the middle
Not available
Pork neck, salted and cured whole
Available
To cook slowly, for the winter holidays
For companies
Would you like to give our salumi to the people you work with? Write to us as early as you can: we make a few at a time, and curing can't be hurried.
Between Conegliano and the Piave river, a few minutes from Conegliano, Susegana and Mareno di Piave.