Stories from the shop
A hamper of salumi for Christmas
Why cured salumi make a good gift, how to choose the hamper and how to book one with us: you collect it at the shop in Santa Lucia di Piave.
Salumeria Miatto
According to a Coldiretti/Ixè survey, at Christmas 2025 more than one family in three put a hamper of food and wine under the tree, spending 48 euros on average (AGI). It's easy to see why: it's a gift you eat together, and one that says where it comes from.
Why cured salumi
A whole cured salume is a gift that knows how to wait. You keep it in a cool, dry place and open it when the occasion comes: Christmas Eve, Christmas lunch, New Year, Epiphany. And everyone likes it, from grandparents to teenagers.
Our hampers
Our hampers hold only the shop's own salumi: the sopressa, the salame, the ossocollo (cured pork neck), the salame al vin Raboso, depending on the hamper. This year's hampers, and what's in them, are on the Christmas page.
A few tips for choosing:
- for a family that gathers in numbers round the table, the hamper with the sopressa: it's the big salume, the one to put in the middle;
- for someone on their own or a couple, the salami are better: they're smaller and finished sooner;
- for wine lovers, the salame al vin Raboso;
- for the person receiving it, a few lines on how to keep it: you'll find them in the story how to slice a sopressa.
Would you like a different combination? Ask us when you book.
How to book
- Choose the hamper on the Christmas page.
- Book it by phone or on WhatsApp, by the date given on the page.
- Collect it at the shop, in Santa Lucia di Piave, during opening hours. We don't ship: you choose your salumi and collect them here.
For companies
If you'd like to give hampers to your clients or to the people who work with you, tell us how many you need and by when: on the Christmas page you'll find how to write to us.
Christmas at the shop
This year's boxes, and the dates to book and collect.
